Lutz's Nutrition and Diet Therapy Seventh Edition
Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch Test Bank

Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch Test Bank

$23.90

This is Not a Textbook!
  • ISBN-13: 978-0803668140
  • ISBN-10: 0803668147
  • Format: PDF
  • Status: In Stock
  • Language: English
  • Authors: Erin E. Mazur, Nancy A. Litch
  • Publisher: F.A. Davis Company

The test banks for – Lutz’s Nutrition and Diet Therapy Seventh Edition – ISvBN-13: 978-0803668140 ISBN-10: 0803668147. An AJN Book of the Year Award Winner!

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Description

Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch Test Bank:

An AJN Book of the Year Award Winner! Lutz’s Nutrition and Diet Therapy Seventh Edition

Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.

The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, Instructor

Table of Contents

I. The Role of Nutrients in the Human Body 

1. Nutrition in Human Health 
2. Carbohydrates 
3. Fats 
4. Protein 
5. Energy Balance 
6. Vitamins 
7. Minerals 
8. Water 
9. Digestion, Absorption, Metabolism, and Excretion 
 
II. Family and Community Nutrition 
10. Life Cycle Nutrition: Pregnancy and Lactation 
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence 
12. Life Cycle Nutrition: The Mature Adult 
13. Food Management 
 
 
III. Clinical Nutrition 
14. Nutrient Delivery
15. Interactions: Food and Nutrients Versus Medications and Supplements
16. Weight Management
17. Diet in Diabetes Mellitus and Hypoglycemia
18. Diet in Cardiovascular Disease
19. Diet in Renal Disease
20. Diet in Digestive Diseases
21. Diet and Cancer
22. Nutrition in Critical Care
23. Diet in HIV and AIDS
24. Nutritional Care of the Terminally
Ill Appendices
A. Dietary Reference Intakes for Individuals
B. Glossary Index Available on DavisPlus Answers to End-of-Chapter Questions Bibliography

Sample - Lutz's Nutrition and Diet Therapy:

Chapter 1

Brand

F.A. Davis Company

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